Wagyu Meatery · Specialty Meats
◆ Chef David Raines ◆ 4845 Main Street, Flora, MS ◆
"An old world style butcher shop specializing in local animals, local artisan products and Raines Farm Wagyu beef."
The Flora Butcher is an old world style butcher shop specializing in local animals, local artisan products and Raines Farm Wagyu beef — right here on Main Street in Flora, Mississippi.
Chef David Raines brings decades of culinary expertise to every cut. From Raines Farm Wagyu to house-made Cajun sausages, everything is prepared with passion and precision. Japanese A5 is available for those seeking the very finest.
Beyond the counter, the Flora Butcher also stocks local artisan products — specialty tallows, uncured bacons, bone broths and more. And the freezer is always stocked with house-made ready meals for busy nights.
House-made and frozen in store · Just bake and enjoy
Wrap in foil and bake at 400° for 1 hour, uncover to finish. Homemade quality without the work.
Thaw at 350° for 30–35 min covered, then 25–30 min uncovered. Rich Wagyu filling.
Cover and bake at 350° for 20 minutes. Keto and gluten free. A real crowd pleaser.
Cover and bake at 350° for 25 minutes. Comfort food done the Flora Butcher way.
Bacon and cheddar. Bake at 375° for 22–25 minutes. Perfect for game day or a quick bite.
House smoked and frozen ready to reheat. Rich, tender and packed with flavour.
Pure tallow, bison tallow, lamb tallow and duck fat cooking oils. Premium kettle-rendered.
Oak-smoked uncured bacon from pure-bred Ibérico pork. No nitrates or nitrites added.
Duck bone broth and premium collagen-rich broths. Traditional recipes, zero preservatives.
Bacon jam, Epic beef bars, local artisan products and seasonal specialties curated by Chef Raines.
"From our case to your table — cut fresh, priced right, and always to order."
Call 601-509-2498 for current hours and availability